1/3 - 1/2 c. BBQ sauce
Green and red bell peppers, sliced
Tortillas, warmed
shredded cheese
After your peppers have been sliced, cook them until they are tender. Add the strips of chicken and continue to cook until chicken is no longer pink. Add barbeque sauce and you can really put in however much you would like. Mix well, and cook another 15 minutes or until chicken is done. Spoon chicken mixture onto tortilla and top with cheese roll up and cut in half. These are so easy to make and they are a big hit with my family. My kids like to dip theirs in ranch.
Source: Kraft food and family magazine
