Manicotti

Manicotti is one of my all-time favorite dishes to both make and eat. The funniest thing about it is that no matter how many times I make it, it turns out different. Sometimes it's runny and other times it's a little thicker.

1 boxManicotti pasta shells

1 container cottage cheese

1 1/2 c. cheese ( I prefer cheddar)

your choice of spaghetti sauce - desired amount

Cook the manicotti shells for 7 minutes. Meanwhile, mix cottage cheese and your choice of cheese together. Drain manicotti and lay out to dry on pan. Spread a little amount of spaghetti sauce in bottom of 9x13 inch baking dish. Preheat oven to 350 degrees. Stuff manicotti shells with cheese mixture and lay in pan. If there is any of the cheese mixture left over sprinkle over manicotti and top with desired amount of sauce. Cove with foil and bake for 45 minutes.