Cinnamon pull-apart bread

These are super easy to make and really good. They were gone in about three days at my house. I got this recipe from the website kraftfoods.com they have some really good recipes.

2 cans refrigeratedbuttermilk biscuits

3/4 c. granulated sugar

1 Tbsp. ground cinnamon

1/2 stick (1 stick) butter or margarine, melted

4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened

1/2 c. powdered sugar

1 - 2 Tbsp. milk

Heat oven to 350 degrees. Cut each biscuit into quarters. Mix granulated sugar and cinnamon in a medium bowl. Add dough quarters, in batches; toss to coat. Place 1/2 the biscuit pieces in greased fluted tube pan; drizzle with 1/2 the butter. Repeat. Sprinkle with any remaining cinnamon/sugar. Bake 40-45 minutes or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan for 5 minutes; invert onto serving plate. Remove pan.

Beat cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.