Family-Friendly Chicken Enchiladas

I love enchiladas and these were very easy to make and they turned out great. This was my first time making these and we will definitely be having them again.

3 cups cooked and shredded chicken

2 cans cream of chicken soup, condensed

1 cup sour cream

1 can diced green chiles, drained

1/4 cup dried minced onion

2 1/2 cups grated cheddar cheese, divided

10 medium flour tortillas

1/3 cup milk

Preheat oven to 350 degrees.

Combine chicken, 1 can soup, sour cream, chiles, onion, and 1 1/2 cups of cheese. Fill tortillas with 1/3 to 1/2 cup chicken mixture. Roll filled tortillas and place seam sice down in greased 9x13 inch pan. Combine remaining soup withh milk and spread over tortilla rolls. Sprinkle remaining cheese over top. Cover and bake 25 minutes. Uncover and bake 5-10 minutes more, or until heated through. Makes 6-8 servings.

I got this recipe out of the cookbook, "101 things to do with a casserole"