Wednesday, December 23, 2009

Peanut Butter Blossoms

  • 1/2 c. shortening
  • 1/2 c. peanut butter
  • 1/2 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • extra sugar
  • 1 bag of Hershey's kisses

Heat oven to 375 degrees. Cream shortening, peanut butter, brown sugar and 1/2 c. sugar. Add egg, milk and vanilla. Mix well.

Stir together flour, baking soda, and salt. Add to creamed mixture. Beat on low speed until stiff dough form. Shape into 1-inch balls. Roll in sugar and place on cookie sheet

Bake 10-12 minutes. Top each cookie immediately with a Hershey's kiss pressing down firmly so it cracks on the edges.

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